Muhammara

Ingredients

• 3 roasted red peppers
• 2 red chili peppers
• 2 cloves of garlic, pressed
• 150 g walnuts
• 2 tbsp pomegranate molasses
• 1 tsp cumin powder
• 1 tsp Aleppo pepper or chili flakes
• 75 g breadcrumbs
• 100 ml olive oil
• Salt to taste

Instructions

1. Roast the peppers over an open flame or in a preheated oven at 200°C until charred.
2. Place the peppers in a sealed plastic bag and let them steam for 10 minutes.
3. Remove the skin, seeds and stems from the peppers.
4. Place all ingredients except the olive oil in a food processor.
5. Pulse until a coarse paste forms.
6. While running, drizzle in the olive oil in a thin stream.
7. Season with salt to taste.
8. Serve with flatbread or fresh vegetables.