Saffron Mayonnaise

Ingredients

• 10 saffron threads
• 250 ml sunflower oil
• 4 egg yolks
• 2 tsp smooth mustard
• 2 tbsp lemon juice
• Salt to taste

Instructions

1. Soak the saffron threads in 2 tablespoons of warm water.
2. Whisk the egg yolks with the mustard and a pinch of salt.
3. Add the oil drop by drop while continuing to whisk.
4. Once it emulsifies, you can add the oil in a thin stream.
5. Add the saffron water and lemon juice.
6. Season with salt to taste.
7. Store covered in the refrigerator, at least one day before use.