Recipes
Discover my favorite Arabic recipes
Sesame Tahini Cookies
Just like hummus, I often use tahini as a savory flavor enhancer, but sometimes you need to challenge yourself. So here it is - sweet is where I put it.
Falafel Macaron
If I get to choose from a display full of cookies, you can bet I'll set my eyes on the macaron. In this recipe I make a savory version with falafel.
Brioche Cake
Your calorie counter will start twinkling from this one. But every now and then I think I deserve it, and this brioche with figs sits on my table.
Pita Pizza with Hummus
A quick pizza on pita bread with hummus as a base. Perfect for a weeknight meal.
Barley Risotto with Beet
Risotto is already delicious, but barley, my favorite grain, combined with this dish is even better. Simply the best!
Kaliente
A type of chickpea flatbread that you can serve on crusty bread. In this dish you can see the Spanish influence on Moroccan cuisine.
Saffron Mayonnaise
Make this mayonnaise a day ahead so the saffron can release its beautiful golden color.
Sweet Eggplant
These eggplants may look complicated, but it's really a simple cooking trick with less than ten ingredients.
Sloppy ToubToub
My family loves this Sloppy ToubToub: a vegetarian version with lentils, tomatoes and mushrooms.
Kuku Sabzi
As a child, my mother often made Spanish-Arabic tortilla. This is the Persian version with loads of herbs and peas.
Chocolate Stuffed Dates
At a Moroccan wedding you get a glass of milk and a date. This is the super deluxe Toub version with chocolate!
Muhammara
Here I share an absolute favorite! Muhammara is easy to make and incredibly delicious.