Sesame Tahini Cookies

Ingredients

• 200 g tahini (sesame paste)
• 150 g sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• pinch of sea salt
• 50 g sesame seeds, for coating

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Mix the tahini with the sugar in a bowl until smooth.
3. Add the egg, vanilla extract, baking powder, and sea salt. Stir everything together well.
4. Scoop small balls of dough with a spoon and roll them through the sesame seeds.
5. Place the balls on a baking sheet lined with parchment paper and press them down slightly.
6. Bake the cookies for 10-12 minutes until golden brown at the edges.
7. Let the cookies cool on the baking sheet before removing them. They will firm up as they cool.